The Grand Award Ceremony of the 7th edition of the  SICA Culinary Olympiad and Food Competition 2025.

Group photo of winners and participants at the SICA Culinary Olympiad 2025, featuring chefs in white uniforms and chef hats, celebrating with awards and trophies.

The Overall Championship Award 2025  for Chef Soundararajan Memorial Trophy winner is The Residency Towers .The second Best overall Hotel Award was received by Radisson Blu Grt and the Third Best overall Hotel award received by GRAND BY GRT, Chennai along with this Feathers A Radha Hotel won the Best Hotel Participation Award.

Nexus PR CEO Indiran and T. R. Vijayalakshmi  was honored with the Best PR Award for the special Coverage published on  Newspapers, Television, YouTube and Web portals held for Three Days at SICA Culinary Olympiad and Food Competition 2025 at the Chennai Trade Centre, Nandambakkam. 

Along with this Senior chefs and trained chefs from Culinary establishments, hotels, bars and live competitions for students and chefs participated for Three days selected winners honoured with gold medals.

The winners of the SICA Culinary Olympiad & Exhibition 2025  were honoured  and presented  Trophies, Awards &  Medals by the Chief Guest Mr. Sudiptto Chakkraborty Senior Branch, Nestle Professional Operations Head (South), Shri. Padmasingh Isaac, Founder & Chairman, Aachi Group of Companies, Thiru. T. Sathishkumar, Chairman and Managing Director,Milky Mist Dairy Food Ltd., in the presence of SICA President Padma Shri Dr. Chef Damodaran K and SICA General Secretary Chef. Sheetharam Prasaad at the Radisson Blu GRT, Chennai.

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